Do you remember the taste of honey? Do you remember bread and butter, with honey sandwiches? The combination of the rich butter and the sweet taste of honey remains in my memory after all the decades since I last tasted one.
When I was young, honey was a treat, while sugar was a staple. The honey would come in a wooden box, with a honeycomb in it. I could skim the covers off the combs and drain the honey on the sandwich, or hack out honey and comb and spread the mixture on the bread.
Sometime I’d eat the honeycomb by itself. That would eventually result in a wad of wax that I could chew like gum.
The historical writer can relax on the subject of honey. Cavemen in Ancient Spain collected honey at least eight thousand years ago. The ancient Egyptians used it to sweeten cakes. Honey collecting began before records in both China, and the New World.
Wherever bees made honey, men would steal it and eat it.
Some interesting facts about honey. It never goes bad. I’m willing to bet you keep your honey in the refrigerator, although that isn’t necessary.
Because of its high fructose content, honey has more sweet flavor than other sweeteners. No two honeys taste exactly the same. Honey is a natural humectant and acts as an anti-irritant. Honey wine is called mead. Honey is a natural moisturizer.
A Sumerian tablet writing, dating back to 2100-2000 BC, mentions honey’s use as a drug and an ointment. Today honey can be used for hard-to-heal wounds, such as diabetic leg ulcers, even wounds with gangrene.
How? If poured on a wound, honey will seal it from outside contaminants. It has a low water content and acidic nature which both combat bacteria. More than that, when honey is diluted with wine or body fluids, enzymes in the honey create a small amount of hydrogen peroxide. Furthermore, honey on a wound reduces pain, and promotes healing.
So, maybe you should include honey in your first aid kit. And I might suggest some bread and butter as well.
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